Salmon Guacamole Oopsies

Name: Salmon Guacamole Oopsies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: ½ Avocado (~ 3.5 oz); ½ Onion, yellow (~ 1.4 oz); ½ Tomato (~ 2.1 oz); ½ Lemon (~ 1 oz); 2 Eggs (~ 3.9 oz); ¼ cup Cream cheese; 3.5 oz Salmon, smoked; Salt; Black pepper

Enjoy our recipe Salmon Guacamole Oopsies by feastr. Ideal to lose weight. Low Carb and very tasty.

Nutritional information:

Calories	2963 kJ (708 kcal)
Protein	43 g
Fat	53 g
Carbohydrates	11 g
Fiber	6 g

Utensils:

oven, knife, blender, baking tray, fork, parchment paper, cutting board, chef's knife, whisk, bowl

Recipe instructions:

1

Preheat the oven to 325 °F.

2

Separate the egg whites from the yolks. In a bowl, mix the yolks with cream cheese and salt.

2 Eggs (~ 3.9 oz)
¼ cup Cream cheese
Salt

3

Beat the egg whites until stiff and fold into the mixture.

4

Line a baking tray with parchment paper. For each oopsie, spoon about 3 tablespoons of batter onto the parchment paper. Use the back of the spoon to spread into circles. Bake for approx. 25 minutes until golden brown.

5

Peel and remove the pit from the avocado, put in a bowl and mash with a fork.