Rocket Salad with Tofu

Drain the beans in a colander and put in a bowl.

• ¾ cup Cannellini beans, canned

Rinse and drain the arugula, halve the tomatoes, chop the garlic finely, slice the cucumber and crumble tofu and add everything into the bowl.

• 1.8 oz Arugula
• 4.4 oz Cherry tomatoes
• ½ Garlic clove (~ 0.1 oz)
• ½ Cucumber (~ 7.8 oz)
• 1.8 oz Tofu

Add the yogurt and mix well.

• 3 Tbsp Soy yogurt

Drizzle with olive oil and balsamic vinegar and season with salt, pepper, and lemon juice.

• 1 tsp Olive oil
• 1 tsp Balsamic vinegar
• Salt
• Black pepper
• ½ Lemon (~ 1 oz)

Enjoy your meal!