Enjoy our recipe Roasted Eggplant Fan by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2229 kJ (532 kcal)|
cutting board, bowl, chef's knife, grater, oven, Spoon, baking dish
Preheat the oven to 350 °F.
Wash and cut the eggplants into approx. ½ in thick slices leaving the slices attached to the stem.
Finely chop the garlic and basil. Grate the Parmesan. Put everything in a bowl, add the olive oil and mix thoroughly.
Spread the marinade onto both sides of the eggplant slices and season with salt and pepper.
Wash and slice the tomatoes.
Thinly slice the mozzarella.
Fill the eggplants alternating with tomato and mozzarella.
Place the stuffed eggplants in a baking dish and bake for approx. 30-40 minutes.
Enjoy your meal!