Red Cabbage Tofu Wrap

Red Cabbage Tofu Wrap

Enjoy our vegetarian recipe Red Cabbage Tofu Wrap by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2773 kJ (662 kcal)
Protein30 g
Fat38 g
Carbohydrates45 g
Fiber5 g

Utensils:

chef's knife, cutting board

Recipe instructions:

1

In a small bowl, mix the cream cheese with lime juice. Season with salt and pepper and spread onto the tortilla.

  • ¼ cup Cream cheese
    ¼ cup Cream cheese
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
  • Salt
    Salt
  • Black pepper
    Black pepper
  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)
2

Thinly slice the onion and cucumber, dice the tofu and halve the olives.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)
  • ¼ Cucumber (~ 3.9 oz)
    ¼ Cucumber (~ 3.9 oz)
  • 2.5 oz Smoked tofu
    2.5 oz Smoked tofu
  • 1.1 oz Black olives
    1.1 oz Black olives
3

Top the tortilla with red cabbage, cucumber, onion, tofu, and olives.

  • 2.5 oz Red cabbage, canned
    2.5 oz Red cabbage, canned
4

Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

    5

    Enjoy your meal!