Rasperry chocolate oats

Rasperry chocolate oats

Time for a sweet and delicious breakfast. Try our raspberry chocolate oats. Prepare the oats the night prior and let it sit in the fridge. You won't regret it.

Nutritional information:

Calories2491 kJ (595 kcal)
Protein25 g
Fat18 g
Carbohydrates72 g
Fiber16 g


grater, microwave, bowl, Spoon, chef's knife, cutting board, jar, tablespoon

Recipe instructions:


Peel the banana, slice and add into a bowl or glas with lid.

  • ½ Banana (~ 2 oz)
    ½ Banana (~ 2 oz)

Add the oats, milk, banana, raspberries, agave syrup, and cocoa powder and mix well. Let the bowl sit in the refrigerator for at least 10 minutes.

  • ¾ cup Whole grain rolled oats
    ¾ cup Whole grain rolled oats
  • ¾ cup Plant milk, unsweetened (e.g. almond)
    ¾ cup Plant milk, unsweetened (e.g. almond)
  • ½ cup Raspberries
    ½ cup Raspberries
  • 2 tsp Agave syrup
    2 tsp Agave syrup
  • ½ tsp Cocoa powder
    ½ tsp Cocoa powder

Stir the yogurt into the cereal.

  • ½ cup Vegan yogurt alternative
    ½ cup Vegan yogurt alternative

Melt the chocolate in a water bath or in a microwave. If you use a microwave, place the chocolate in a bowl and set the microwave to 30 seconds at around 600 Watt. If the choclate is not completly melted set the microwave to an additional 15 seconds.

  • 0.5 oz Dark chocolate
    0.5 oz Dark chocolate

Serve the muesli and top it with the raspberries and chocolate sauce.

  • ¼ cup Raspberries
    ¼ cup Raspberries

Enjoy your meal!