Time for a sweet and delicious breakfast. Try our raspberry chocolate oats. Prepare the oats the night prior and let it sit in the fridge. You won't regret it.
|Calories||2491 kJ (595 kcal)|
grater, microwave, bowl, Spoon, chef's knife, cutting board, jar, tablespoon
Peel the banana, slice and add into a bowl or glas with lid.
Add the oats, milk, banana, raspberries, agave syrup, and cocoa powder and mix well. Let the bowl sit in the refrigerator for at least 10 minutes.
Stir the yogurt into the cereal.
Melt the chocolate in a water bath or in a microwave. If you use a microwave, place the chocolate in a bowl and set the microwave to 30 seconds at around 600 Watt. If the choclate is not completly melted set the microwave to an additional 15 seconds.
Serve the muesli and top it with the raspberries and chocolate sauce.
Enjoy your meal!