Enjoy our vegan recipe Quinoa Sweet Potato Bowl by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3687 kJ (881 kcal)|
cutting board, baking dish, chef's knife, pot
Prepare the quinoa according to the package instructions.
Preheat the oven to 350 °F.
Dice the onion, zucchini, and sweet potatoes and put into a baking dish.
Add the cinnamon, cumin, olive oil, salt and pepper into the bowl and bake for approx. 20-25 minutes until the sweet potatoes are cooked.
Finely chop the parsley and mix with the yogurt. Season with lime juice, salt, pepper and agave syrup.
Add the beans into the baking dish 10 minutes before the end of baking time.
Serve the quinoa with the oven veggies and dip.
Enjoy your meal!