Quinoa Prawn Salad

Name: Quinoa Prawn Salad
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1.1 oz Arugula; 1 Garlic clove (~ 0.1 oz); ½ Lemon (~ 1 oz); 1 Orange (~ 5.6 oz); ¾ tsp Honey; 1 ½ tsp Yellow mustard; 3.5 oz Shrimp, frozen; 2⁄3 cup Quinoa; 1 tsp, 1 tsp Olive oil; 1 ½ Tbsp Water; Salt; Black pepper

Enjoy our recipe Quinoa Prawn Salad by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	2983 kJ (712 kcal)
Protein	36 g
Fat	18 g
Carbohydrates	92 g
Fiber	12 g

Utensils:

cutting board, chef's knife, pot, bowl

Recipe instructions:

1

Take the prawns out of the freezer and let defrost.

3.5 oz Shrimp, frozen

2

Cook the quinoa according to the package instructions.

2⁄3 cup Quinoa

3

Fillet the orange and put into a bowl.

1 Orange (~ 5.6 oz)

4

Add the juice of the lemon and all the other ingredients mentioned below into a mason jar. Close the lid and shake until smooth and creamy.

½ Lemon (~ 1 oz)
1 ⁠½ tsp Yellow mustard
1 tsp Olive oil
¾ tsp Honey
1 ⁠½ Tbsp Water
Salt
Black pepper

5

Finely dice the garlic. Heat the olive oil in a non stick frying pan. Add the prawns and garlic into the pan and fry the prawns for 2 minutes from each side.