Enjoy our recipe Quinoa Power Bowl with Salmon by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3087 kJ (737 kcal)|
cutting board, baking dish, chef's knife, pot, non-stick frying pan
Prepare the quinoa according to the package instructions.
Dice the zucchini, cut the green onion into rings and finely chop the olives and tomatoes.
Preheat the oven to 400 °F.
Heat the olive oil over medium heat in a non stick pan. Add the veggies into the pan and fry until it starts to brown. Add the rosemary, tomato paste, and white wine into the pan and fry for approx. 3 minutes.
Add the quinoa into the pan, crumble the feta on top and mix well.
Season with salt and pepper. Add the quinoa veggie mix into an baking dish. With the back of a spoon form a well in the sauce for the egg.
Crack the egg into the well. Bake for approx. 15-20 minutes until golden and fluffy. Serve with the smoked salmon.
Enjoy your meal!