Enjoy our vegan recipe Quick Pumpkin Oven Pasta by feastr. Ideal to lose weight. Balanced and very tasty.
Calories | 3628 kJ (867 kcal) |
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Protein | 27 g |
Fat | 18 g |
Carbohydrates | 137 g |
Fiber | 17 g |
Preheat the oven to 400 °F.
Halve the pumpkin, remove the seeds and dice coarsely. Finely dice the onions and garlic and add everything into a baking dish alongside the tomatoes.
Add spinach, broth, vegan cream and spices.
Top with parmesan substitute and bake for approx. 25 minutes.
Prepare the pasta according to the package instructions.
Add halve of the veggies and the liquids of your baking dish into a blender and mix until smooth.
Mix the pasta with your sauce and top with the remaining veggies and parmesan substitute.
Enjoy your meal!