Chocolate Protein Oatmeal with Raspberries

Chocolate Protein Oatmeal with Raspberries

Enjoy our vegan recipe Chocolate Protein Oatmeal with Raspberries by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories3396 kJ (811 kcal)
Protein43 g
Fat27 g
Carbohydrates84 g
Fiber19 g

Utensils:

pot, cutting board, chef's knife

Recipe instructions:

1

Bring the milk to a boil. Turn the heat to medium. Add the oats, protein powder and vanilla and cook until your oatmeal is creamy. Stir constantly.

  • 2⁄3 cup Whole grain rolled oats
    2⁄3 cup Whole grain rolled oats
  • ¾ cup Plant milk, unsweetened (e.g. almond)
    ¾ cup Plant milk, unsweetened (e.g. almond)
  • 2 ⁠½ Tbsp Protein powder, vegan
    2 ⁠½ Tbsp Protein powder, vegan
  • ½ tsp Vanilla extract
    ½ tsp Vanilla extract
2

Add the frozen berries and cocoa, stir well and let simmer for approx. 2-3 minutes until the berries are fully defrosted.

  • 2⁄3 cup Raspberries, frozen
    2⁄3 cup Raspberries, frozen
  • 2 tsp Cocoa powder
    2 tsp Cocoa powder
3

Put the oatmeal in a bowl and mix with yogurt and agave syrup.

  • 2 tsp Agave syrup
    2 tsp Agave syrup
  • 2⁄3 cup Soy yogurt
    2⁄3 cup Soy yogurt
4

Slice the banana and top your oatmeal with the banana slices.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)
5

Finely chop the chocolate. Top your oatmeal with chocolate and peanut butter.

  • 0.5 oz Dark chocolate
    0.5 oz Dark chocolate
  • 1 Tbsp Natural peanut butter
    1 Tbsp Natural peanut butter
6

Enjoy your meal!