A high protein cream made from frozen raspberries, protein powder and soy yoghurt, topped with chocolate. One of our favorite bowls.
|Calories||2198 kJ (525 kcal)|
blender, small pot, tablespoon, bowl, Spoon
Add all ingredients into a blender, blend until smooth and add into a bowl.
Stir in the amaranth.
Heat the chocolate in a pot on medium heat and melt it while stirring. Top your raspberry cream with the chocolate.
Optional: Leave the bowl for 20 minutes in your fridge until the chocolate has hardened.
Enjoy your meal!