Chocolate Protein Porridge

Heat the milk, oats, cinnamon, protein powder and cocoa in a pot over medium heat until it starts to boil.

• 2⁄3 cup Whole grain rolled oats
• ¾ cup Plant milk, unsweetened (e.g. almond)
• ½ tsp Cinnamon, ground
• 1 tsp Cocoa powder
• 2 ⁠½ Tbsp Protein powder, vegan
• ½ tsp Vanilla extract

Cook them over medium heat, stirring constantly until the porridge is creamy.

Stir the yogurt and agave syrup into the oatmeal.

• 2⁄3 cup Soy yogurt
• 1 ⁠½ tsp Agave syrup

Halve the banana lengthwise.

• ½ Banana (~ 2 oz)

Toast almonds on medium heat in a non-stick frying pan without oil until golden brown and set aside. Stir occasionally.

• 1 ⁠½ Tbsp Almonds, chopped

Add the canola oil into the pan and fry the banana from both sides until golden brown. Top your oatmeal with banana, almonds, and cherries.

• ½ tsp Canola oil
• ½ cup Pitted red tart cherries, canned

Enjoy your meal!