Chocolate Protein Porridge

Chocolate Protein Porridge

Enjoy our vegan recipe Chocolate Protein Porridge by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2853 kJ (681 kcal)
Protein38 g
Fat19 g
Carbohydrates78 g
Fiber13 g


pot, bowl, non-stick frying pan

Recipe instructions:


Heat the milk, oats, cinnamon, protein powder and cocoa in a pot over medium heat until it starts to boil.

  • 2⁄3 cup Whole grain rolled oats
    2⁄3 cup Whole grain rolled oats
  • ¾ cup Plant milk, unsweetened (e.g. almond)
    ¾ cup Plant milk, unsweetened (e.g. almond)
  • ½ tsp Cinnamon, ground
    ½ tsp Cinnamon, ground
  • 1 tsp Cocoa powder
    1 tsp Cocoa powder
  • 2 ⁠½ Tbsp Protein powder, vegan
    2 ⁠½ Tbsp Protein powder, vegan
  • ½ tsp Vanilla extract
    ½ tsp Vanilla extract

Cook them over medium heat, stirring constantly until the porridge is creamy.


    Stir the yogurt and agave syrup into the oatmeal.

    • 2⁄3 cup Soy yogurt
      2⁄3 cup Soy yogurt
    • 1 ⁠½ tsp Agave syrup
      1 ⁠½ tsp Agave syrup

    Halve the banana lengthwise.

    • ½ Banana (~ 2 oz)
      ½ Banana (~ 2 oz)

    Toast almonds on medium heat in a non-stick frying pan without oil until golden brown and set aside. Stir occasionally.

    • 1 ⁠½ Tbsp Almonds, chopped
      1 ⁠½ Tbsp Almonds, chopped

    Add the canola oil into the pan and fry the banana from both sides until golden brown. Top your oatmeal with banana, almonds, and cherries.

    • ½ tsp Canola oil
      ½ tsp Canola oil
    • ½ cup Pitted red tart cherries, canned
      ½ cup Pitted red tart cherries, canned

    Enjoy your meal!