Banana Coconut Protein Yogurt

Banana Coconut Protein Yogurt

Enjoy our vegan recipe Banana Coconut Protein Yogurt by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories2774 kJ (663 kcal)
Protein34 g
Fat21 g
Carbohydrates72 g
Fiber9 g


bowl, non-stick frying pan, frying pan, Spoon, cutting board, chef's knife

Recipe instructions:


Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown.

  • 2 ⁠½ Tbsp Coconut, shredded
    2 ⁠½ Tbsp Coconut, shredded

Turn off the heat and transfer the coconut flakes to a plate. Add the berries to the pan and let them defrost with the residual heat.

  • 1 cup Berry mix, frozen
    1 cup Berry mix, frozen

Mix the yogurt with agave syrup and protein powder until creamy.

  • 1 ⁠2⁄3 cups Soy yogurt
    1 ⁠2⁄3 cups Soy yogurt
  • 1 ⁠½ Tbsp Agave syrup
    1 ⁠½ Tbsp Agave syrup
  • 2 ⁠½ Tbsp Protein powder, vegan
    2 ⁠½ Tbsp Protein powder, vegan

Slice the banana and serve with yogurt, berries, and coconut flakes.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)

Enjoy your meal!