Potato Noodles with Cherry Sauce

Name: Potato Noodles with Cherry Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 tsp, 2 tsp Honey; 2 tsp Poppy Seeds; 1 cup Pitted red tart cherries, canned; 2 tsp Cornstarch; 10.6 oz Potato Noodles; 1 tsp Canola oil; Vanilla extract

Enjoy our vegetarian recipe Potato Noodles with Cherry Sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3182 kJ (760 kcal)
Protein	12 g
Fat	12 g
Carbohydrates	144 g
Fiber	3 g

Utensils:

colander, cooking spoon, non-stick frying pan, pot, spatula

Recipe instructions:

1

Drain the cherries (save the juice) and transfer them into a pot with the same amount of juice.

1 cup Pitted red tart cherries, canned

2

Add starch, honey and vanilla, bring to a boil and turn off the heat.

2 tsp Cornstarch
1 tsp Honey
Vanilla extract

3

Heat the canola oil in a non sticking frying pan on medium heat. Add the potato noodles and fry until golden brown. Add honey and poppy seeds and let caramelize briefly.