Penne with Pesto Rosso

Penne with Pesto Rosso

Enjoy our recipe Penne with Pesto Rosso by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2544 kJ (608 kcal)
Protein21 g
Fat27 g
Carbohydrates64 g
Fiber13 g


non-stick frying pan, cutting board, grater, bowl, cooking spoon, chef's knife, cup, immersion blender, pasta colander, pot

Recipe instructions:


Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.

  • 1 Tbsp Pine nuts
    1 Tbsp Pine nuts

Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.

  • 3.5 oz Penne, whole grain
    3.5 oz Penne, whole grain

Drain the dried tomatoes. Chop the dried tomatoes and garlic and add them to the bowl alongside the olive oil and pine nuts.

  • 2.8 oz Tomatoes, sun-dried, in oil
    2.8 oz Tomatoes, sun-dried, in oil
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 2 tsp Olive oil
    2 tsp Olive oil

Blend with an immersion blender until smooth. Grate the cheese and mix with the pesto.

  • 0.5 oz Parmesan cheese
    0.5 oz Parmesan cheese

Add a sip of pasta water to the pesto and whisk. Keep adding more pasta water until your pesto got the desired consistency. Mix with the pasta and serve.


    Enjoy your meal!