Enjoy our vegan recipe Penne with Pest Rosso and Chicken Substitute by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3221 kJ (769 kcal)|
non-stick frying pan, Spoon, cutting board, grater, bowl, cooking spoon, spatula, chef's knife, cup, immersion blender, pasta colander, pot
Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Drain the dried tomatoes. Chop the dried tomatoes and garlic and put them in the bowl alongside the olive oil and pine nuts.
Blend with an immersion blender until smooth. Mix the cheese with the pesto.
Heat the canola oil in a non-stick frying pan over medium heat and fry the chicken substitute pieces until golden brown and set aside.
Sip by sip, add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta, mix well and top with the chicken substitute.
Enjoy your meal!