Enjoy our vegan recipe Penne with Eggplant Bolognese by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2490 kJ (595 kcal)|
chef's knife, cutting board, pasta colander, Spoon, pot, cooking spoon, bowl, large pot
Dice the eggplant, carrot, and pepper into approx. ½ in cubes and put into a bowl. Finely chop the onion and garlic.
Heat the olive oil in a pot over medium heat. Fry the onions and garlic until the onions turn translucent.
Add the eggplant, carrot, and pepper and fry for approx. 4-5 minutes.
Add the tomatoes and vegetable broth. Season with salt, pepper, and oregano and let simmer for approx. 15 minutes .
Cook the Pasta according to the package instruction and serve with the sauce.
Enjoy your meal!