Enjoy our vegetarian recipe Pear Semolina Porridge with almonds by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2700 kJ (645 kcal)|
cutting board, pot, non-stick frying pan, whisk, bowl, Spoon, chef's knife
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown.
Bring milk and vanilla to a boil. Turn the heat to medium.
Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.
Add the yogurt and honey to the pot, stir until well combined and put in a bowl.
Dice the pear. Top the semolina porridge with pear and roasted almonds.
Enjoy your meal!