Enjoy our vegan recipe Pasta with Walnut Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3468 kJ (828 kcal)|
cutting board, bowl, plate, chef's knife, pasta colander, Spoon, pot, spatula, blender, non-stick frying pan, immersion blender
Chop the garlic and basil coarsely and put into a blender.
Cook the penne according to the package instructions.
Blend basil, garlic, silken tofu, walnuts and yogurt with an immersion blender until smooth and creamy finely. Season with salt and pepper.
Dice the tofu. Heat the olive oil in a non-stick frying pan over medium heat. Fry the tofu until golden brown and remove from the pan.
Add the pasta and pesto to the pan and heat through.
Serve the pasta and top with the tofu, walnuts, and basil.
Enjoy your meal!