Oven baked tomatoes, onions and olives combined with feta cheese make the perfect sauce for Penne. Seasoned with parsley.
|Calories||4053 kJ (968 kcal)|
large pot, oven, pasta colander, tablespoon, cutting board, chef's knife, baking dish
Preheat the oven to 350 °F.
Halve the tomatoes, thinly slice the onion, chop the parsley and add into a baking dish alongside the olives.
Finely chop the garlic and add into the baking dish together with the olive oil, oregano, cayenne, salt, pepper, wine and mix well.
Mix in the tomatoes, place the feta on top of the veggies and bake for approx. 20 minutes.
Cook the pasta according to the package instructions. Chop the parsley.
Drain the pasta and add into the baking dish when it's out of the oven. Mix well, top with parsley and serve.
Enjoy your meal!