Oven Baked Tofu on a Bed of Veggies

Preheat the oven to 400 °F.

Cut the onion into eighths. Cut the zucchini into quarters and cut into approx. 1 in slices, halve the tomatoes and add everything into a baking dish.

• 1 Onion, red (~ 3 oz)
• ½ Zucchini (~ 3.9 oz)
• 4.4 oz Cherry tomatoes

Finely chop the garlic and dice the tofu. Add the garlic, olive oil, honey, soy sauce to the baking dish and mix thoroughly.

• 1 Garlic clove (~ 0.1 oz)
• 5.3 oz Smoked tofu
• 1 tsp Olive oil
• 1 tsp Honey
• 2 tsp Soy sauce, light

Wash the potatoes, cut into bite size pieces and add into the baking dish.

• 5.3 oz Potatoes (w/o skin)

Add wine and spices and mix well.

• ½ tsp Sweet paprika, ground
• ½ tsp Rosemary leaves, dried
• Black pepper
• 2 Tbsp White wine

Seal the baking dish with tinfoil and bake for approx. 30-35 minutes.

Serve the tofu with veggies on a plate and top with chives.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)

Enjoy your meal!