Oven Baked Salmon on a Bed of Veggies

Preheat the oven to 400 °F.

Cut the onion into eighths. Cut the zucchini into quarters and cut into approx. 1 in slices, halve the tomatoes and add everything into a baking dish.

• 1 Onion, red (~ 3 oz)
• ½ Zucchini (~ 3.9 oz)
• 4.4 oz Cherry tomatoes

Finely chop the garlic. Add the garlic, olive oil, honey, soy sauce to the baking dish and mix thoroughly

• 1 Garlic clove (~ 0.1 oz)
• 1 tsp Olive oil
• 1 tsp Honey
• 2 tsp Soy sauce, light

Add wine and spices and mix well.

• ½ tsp Sweet paprika, ground
• ½ tsp Rosemary leaves, dried
• Black pepper
• 2 Tbsp White wine

Wash the salmon, pat dry and place onto the bed of the vegetables with the skin side down. Season generously with salt and pepper.

• 7.1 oz Salmon, fresh
• Salt
• Black pepper

Seal the baking dish with tinfoil and bake for approx. 20-25 minutes.

Serve the salmon and veggies on a plate.

Enjoy your meal!