Oriental One Pot Pasta

Oriental One Pot Pasta

Enjoy our vegan recipe Oriental One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4646 kJ (1110 kcal)
Protein32 g
Fat53 g
Carbohydrates113 g
Fiber25 g

Utensils:

cutting board, cooking spoon, Spoon, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic. Dice the pepper and carrot and put everything into a pot.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • ½ Bell pepper, yellow (~ 2.5 oz)
    ½ Bell pepper, yellow (~ 2.5 oz)
  • ½ Carrot (~ 1.7 oz)
    ½ Carrot (~ 1.7 oz)
2

Finely chop the dates and add into the pot with the ingredients mentioned below.

  • 1.1 oz Dates, dried
    1.1 oz Dates, dried
  • 1 cup Vegetable broth
    1 cup Vegetable broth
  • 4.4 oz Penne, whole grain
    4.4 oz Penne, whole grain
  • 2⁄3 cup Coconut milk
    2⁄3 cup Coconut milk
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
  • 1 Tbsp Natural peanut butter
    1 Tbsp Natural peanut butter
3

Heat the pot over medium heat and let simmer until the pasta is cooked. Add more water if needed. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
4

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

  • 1 ⁠½ Tbsp Peanuts, roasted
    1 ⁠½ Tbsp Peanuts, roasted
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
5

Enjoy your meal!