Oriental One Pot Pasta with shrimps

Finely chop the garlic. Dice the pepper and carrot and put everything into a pot.

• 1 Garlic clove (~ 0.1 oz)
• ½ Carrot (~ 1.7 oz)
• ½ Bell pepper, yellow (~ 2.5 oz)

Finely chop the dates and add into the pot with the ingredients mentioned below and bring to a boil.

• 1.1 oz Dates, dried
• 1 cup Vegetable broth
• 4.4 oz Penne, whole grain
• 2⁄3 cup Coconut milk
• 1 Tbsp Soy sauce, light
• ½ tsp Crushed pepper
• 1 Tbsp Natural peanut butter

Add the shrimps 6 minutes before the end of cooking time.

• 3.5 oz Shrimp

Heat the pot over medium heat and let simmer until the pasta is cooked. Add more water if needed. Season with salt and pepper.

• Salt
• Black pepper

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

• ½ Lime, organic (~ 0.7 oz)
• 1 Tbsp Peanuts, roasted

Enjoy your meal!