Oriental One Pot Pasta with shrimps

Oriental One Pot Pasta with shrimps

Enjoy our recipe Oriental One Pot Pasta with shrimps by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4907 kJ (1172 kcal)
Protein49 g
Fat52 g
Carbohydrates114 g
Fiber24 g

Utensils:

cutting board, Spoon, chef's knife, cooking spoon, pot

Recipe instructions:

1

Finely chop the garlic. Dice the pepper and carrot and put everything into a pot.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • ½ Carrot (~ 1.7 oz)
    ½ Carrot (~ 1.7 oz)
  • ½ Bell pepper, yellow (~ 2.5 oz)
    ½ Bell pepper, yellow (~ 2.5 oz)
2

Finely chop the dates and add into the pot with the ingredients mentioned below and bring to a boil.

  • 1.1 oz Dates, dried
    1.1 oz Dates, dried
  • 1 cup Vegetable broth
    1 cup Vegetable broth
  • 4.4 oz Penne, whole grain
    4.4 oz Penne, whole grain
  • 2⁄3 cup Coconut milk
    2⁄3 cup Coconut milk
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
  • 1 Tbsp Natural peanut butter
    1 Tbsp Natural peanut butter
3

Add the shrimps 6 minutes before the end of cooking time.

  • 3.5 oz Shrimp
    3.5 oz Shrimp
4

Heat the pot over medium heat and let simmer until the pasta is cooked. Add more water if needed. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
5

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted
6

Enjoy your meal!