No-Chicken One Pot Pasta

Finely chop the garlic and onion. Dice the pepper, and halve the tomatoes.

• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, red (~ 3 oz)
• 1 Bell pepper, red (~ 5.1 oz)
• 3.5 oz Cherry tomatoes

Heat the oil in a pot over on high heat. Add chicken substitutre, onion, tomato, pepper and garlic and fry and sear briefly. Turn the heat to medium.

• 2 tsp Canola oil
• 4.4 oz Vegan Chicken Substitute

Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil. Add more water if needed.

• ¾ cup Vegetable broth
• 3 ⁠½ Tbsp White wine
• 4.6 oz Penne, whole grain
• ½ cup Tomato sauce, canned
• ½ tsp Oregano leaves, dried
• ½ tsp Basil leaves, dried
• ½ tsp Hot paprika, ground

Let the pasta cook for approx. 10 minutes until the pasta is al dente. Season with salt and pepper.

• Salt
• Black pepper

Coarsely chop the basil. Serve the pasta and top with cheese and basil.

• 7 leaves of Basil, fresh (~ 0.1 oz)
• 3 Tbsp Vegan cheese, shredded

Enjoy your meal!