One Pot Bell Pepper Rice

Finely chop the onion and garlic. Dice the pepper and put everything into a bowl.

• 1 Onion, yellow (~ 2.8 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Bell pepper, yellow (~ 4.9 oz)

Heat the canola oil in a pot over medium heat. Add the onions, garlic, and pepper and fry until the onions turn translucent.

• 1 Tbsp Canola oil

Add the rice, paprika, tomatoes and broth. Let simmer until the rice is cooked. Stir occasionally.

• 1 tsp Sweet paprika, ground
• 1⁄3 cup Rice
• 4.2 oz Tomatoes, diced, canned
• 1 ⁠¼ cups Vegetable broth

Coarsely chop the parsley. Season with salt and pepper and top with parsley and cheese.

• 6 twigs of Parsley, fresh or frozen (~ 1 Tbsp)
• Salt
• Black pepper
• 1⁄3 cup Vegan cheese, shredded

Enjoy your meal!