Enjoy our vegan recipe No Chicken Teriyaki Noodles by feastr. Balanced and very tasty.
|Calories||4820 kJ (1151 kcal)|
cutting board, non-stick frying pan, chef's knife, spatula
Place the chicken substitute into a bowl, add the Teriyaki sauce, mix well and set aside.
Take the broccoli out of the freezer and let defrost. Cut the bell pepper into strips and cut the onion into eights.
Finely dice the garlic and ginger. Prepare the noodles according to the package instructions.
Heat the oil in a non-stick frying pan. Add the chicken substitute and fry until golden brown from each side. Set aside.
Heat the oil in the non-stick frying pan over medium heat. Add the garlic, ginger and onion and fry for approx. 2-3 minutes until the onion starts to brown.
Add the broccoli, pepper and mini corn and fry for an additional 2-3 minutes.
Add the teriyaki sauce, chicken substitute, and noodles. Fry for an extra 2-3 minutes. Turn off the heat.
Serve the noodles in a bowl. Cut the spring onion into slices. Top the noodles with spring onion and sesame.
Enjoy your meal!