Enjoy our vegetarian recipe Creamy Mushroom Stir-Fry with Gnocchi by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2272 kJ (543 kcal)|
chef's knife, cutting board, spatula, non-stick frying pan, Spoon
Clean and thinly slice the mushrooms. Cut the green onions into rings.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Heat the canola oil in the same pan and fry the green onions and mushrooms for approx. 3-4 minutes until the vegetables start to brown.
Deglaze with white wine and reduce to half.
Stir in the vegetable broth, sour cream, and mustard and let simmer until the sauce is creamy.
Season with salt and pepper. Turn off the heat, add the gnocchi to the pan and warm with the residual heat.
Enjoy your meal!