Mushroom Goulash

Mushroom Goulash

Enjoy our recipe Mushroom Goulash by feastr. Balanced and very tasty.

Nutritional information:

Calories5168 kJ (1234 kcal)
Protein57 g
Fat60 g
Carbohydrates106 g
Fiber12 g

Utensils:

cutting board, non-stick frying pan, chef's knife, cooking spoon

Recipe instructions:

1

Finely chop the onions and garlic. Clean the mushrooms.

  • 4.4 oz Chanterelle mushrooms
    4.4 oz Chanterelle mushrooms
  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
2

Heat the oil in a non-stick frying pan over medium heat. Add the onions and garlic and fry until the onions turn translucent. Add the mushrooms and fry until all the water has evaporated.

  • 1 tsp Canola oil
    1 tsp Canola oil
3

Add tomato paste, pepper, paprika, flour, and wine and let simmer briefly.

  • 2 tsp Tomato paste
    2 tsp Tomato paste
  • Black pepper
    Black pepper
  • ½ tsp Hot paprika, ground
    ½ tsp Hot paprika, ground
  • 1 ⁠½ Tbsp Flour, all-purpose
    1 ⁠½ Tbsp Flour, all-purpose
  • 1 ⁠½ Tbsp White wine
    1 ⁠½ Tbsp White wine
4

Stir in the cream cheese and cream and let cook for 2-3 minutes on medium heat. Add the broth, turn the heat to low heat and let simmer for 20-25 minutes. Stir occasionally.

  • 2 Tbsp Cream cheese
    2 Tbsp Cream cheese
  • ½ cup Whipping cream
    ½ cup Whipping cream
  • 1 cup Vegetable broth
    1 cup Vegetable broth
5

Prepare the pasta according to the package instructions. Finely chop the chives.

  • 4.4 oz Linguini
    4.4 oz Linguini
  • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
6

Cut the chicken into bite size pieces. Heat the canola oil in a non-stick frying pan over high heat. Fry the meat until golden brown, remove it from the pan and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 4.4 oz Chicken breast
    4.4 oz Chicken breast
7

Add the chives, chicken, and pasta into the pan with the sauce, heat briefly, turn off the heat and serve.

    8

    Enjoy your meal!