Enjoy our recipe Mushroom Goulash by feastr. Balanced and very tasty.
|Calories||5168 kJ (1234 kcal)|
non-stick frying pan, cutting board, cooking spoon, chef's knife
Finely chop the onions and garlic. Clean the mushrooms.
Heat the oil in a non-stick frying pan over medium heat. Add the onions and garlic and fry until the onions turn translucent. Add the mushrooms and fry until all the water has evaporated.
Add tomato paste, pepper, paprika, flour, and wine and let simmer briefly.
Stir in the cream cheese and cream and let cook for 2-3 minutes on medium heat. Add the broth, turn the heat to low heat and let simmer for 20-25 minutes. Stir occasionally.
Prepare the pasta according to the package instructions. Finely chop the chives.
Cut the chicken into bite size pieces. Heat the canola oil in a non-stick frying pan over high heat. Fry the meat until golden brown, remove it from the pan and set aside.
Add the chives, chicken, and pasta into the pan with the sauce, heat briefly, turn off the heat and serve.
Enjoy your meal!