Mozzarella Stuffed Chicken

Mozzarella Stuffed Chicken

Enjoy our recipe Mozzarella Stuffed Chicken by feastr. Ideal to gain weight and build muscles. High Protein and very tasty.

Nutritional information:

Calories4757 kJ (1136 kcal)
Protein102 g
Fat38 g
Carbohydrates91 g
Fiber7 g

Utensils:

cutting board, bowl, pot, chef's knife, grater, Spoon, oven, baking dish

Recipe instructions:

1

Preheat the oven to 350 °F.

    2

    Mix the chopped tomatoes, tomato paste, rosemary, oregano and salt in a bowl.

    • 7.1 oz Tomatoes, diced, canned
      7.1 oz Tomatoes, diced, canned
    • ½ tsp Tomato paste
      ½ tsp Tomato paste
    • ½ tsp Rosemary leaves, dried
      ½ tsp Rosemary leaves, dried
    • ½ tsp Oregano leaves, dried
      ½ tsp Oregano leaves, dried
    • Salt
      Salt
    3

    Slice the mozzarella and pepper and set aside.

    • 2.5 oz Mozzarella
      2.5 oz Mozzarella
    • ½ Bell pepper, red (~ 2.6 oz)
      ½ Bell pepper, red (~ 2.6 oz)
    4

    Slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.

    • 10.6 oz Chicken breast
      10.6 oz Chicken breast
    5

    Season the chicken pockets with salt, pepper, and rosemary and rub them with the olive oil.

    • Salt
      Salt
    • Black pepper
      Black pepper
    • 1 tsp Rosemary leaves, dried
      1 tsp Rosemary leaves, dried
    • 2 tsp Olive oil
      2 tsp Olive oil
    6

    Fill the chicken pockets with peppers, mozzarella and basil and place into a baking dish. Add the chopped into the baking dish and bake for approx. 20 minutes on the middle rack of the oven.

    • 8 leaves of Basil, fresh (~ 0.1 oz)
      8 leaves of Basil, fresh (~ 0.1 oz)
    7

    Cook the rice according to the package instructions. Grate the cheese.

    • ½ cup Rice
      ½ cup Rice
    • 1.1 oz Italian style hard cheese
      1.1 oz Italian style hard cheese
    8

    Take the baking tray out of the oven. Sprinkle the cheese over the chicken and bake for approx. 5 minutes in the top third of the oven until the cheese is melted and golden brown.

      9

      Serve the chicken pockets on a bed of rice.

        10

        Enjoy your meal!