Mozzarella Bell Pepper Salad

Mozzarella Bell Pepper Salad

Enjoy our vegetarian recipe Mozzarella Bell Pepper Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2259 kJ (540 kcal)
Protein20 g
Fat32 g
Carbohydrates33 g
Fiber14 g


cutting board, chef's knife, fork, bowl

Recipe instructions:


Cut the peppers into thin strips and thinly slice the onion. Transfer both into a bowl.

  • 1 Bell pepper, red (~ 5.1 oz)
    1 Bell pepper, red (~ 5.1 oz)
  • 1 Bell pepper, yellow (~ 4.9 oz)
    1 Bell pepper, yellow (~ 4.9 oz)
  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)

Cut the mozzarella into bite-size pieces and add to the bowl together with the olives.

  • 4.4 oz Mozzarella, reduced fat
    4.4 oz Mozzarella, reduced fat
  • 1.8 oz Black olives
    1.8 oz Black olives

Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.

  • 2 Tbsp Balsamic vinegar
    2 Tbsp Balsamic vinegar
  • 1 ⁠½ Tbsp Olive oil
    1 ⁠½ Tbsp Olive oil
  • Salt
  • Black pepper
    Black pepper

Add the dressing and toss lightly until coated evenly.


    Enjoy your meal!