Mozzarella Bell Pepper Salad
Enjoy our vegetarian recipe Mozzarella Bell Pepper Salad by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 3962 kJ (946 kcal) |
|---|---|
| Protein | 38 g |
| Fat | 64 g |
| Carbohydrates | 47 g |
| Fiber | 12 g |
Utensils:
cutting board, chef's knife, Spoon, bowl
Recipe instructions:
1
Cut the peppers into thin strips and thinly slice the onion. Transfer both into a bowl.
- ½ Bell pepper, red (~ 2.6 oz)
![½ Bell pepper, red (~ 2.6 oz)]()
- ½ Bell pepper, yellow (~ 2.5 oz)
![½ Bell pepper, yellow (~ 2.5 oz)]()
- 1 Onion, red (~ 3 oz)
![1 Onion, red (~ 3 oz)]()
2
Cut the mozzarella into bite-size pieces and add to the bowl alongside the olives.
- 6.2 oz Mozzarella
![6.2 oz Mozzarella]()
- 1.8 oz Black olives
![1.8 oz Black olives]()
3
Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
- 1 ½ Tbsp Balsamic vinegar
![1 ½ Tbsp Balsamic vinegar]()
- 1 ½ Tbsp Olive oil
![1 ½ Tbsp Olive oil]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Drizzle the dressing into the bowl, toss lightly until coated evenly and serve with the bun.
- 1 Whole wheat roll (~ 2.1 oz)
![1 Whole wheat roll (~ 2.1 oz)]()
5
Enjoy your meal!
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