Enjoy our vegan recipe Moroccan Vegetable Couscous by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2453 kJ (586 kcal)|
large non-stick frying pan, non-stick frying pan, fork, chef's knife, Spoon, spatula, cutting board, bowl
Finely chop the dates and put in a bowl.
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.
Heat the olive oil in a non-stick frying pan over medium heat. Fry the cinnamon and turmeric for approx 30 seconds and stir in the vegetable broth.
Add the dates and couscousix, mix well, turn off the heat and let sit for approx. 7 minutes.
Fluff up the couscous with a fork, top with the almonds and season with salt.
Enjoy your meal!