Moroccan Vegetable Couscous

Moroccan Vegetable Couscous

Enjoy our vegan recipe Moroccan Vegetable Couscous by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2453 kJ (586 kcal)
Protein16 g
Fat18 g
Carbohydrates83 g
Fiber11 g


large non-stick frying pan, non-stick frying pan, fork, chef's knife, Spoon, spatula, cutting board, bowl

Recipe instructions:


Finely chop the dates and put in a bowl.

  • 1.1 oz Dates, dried
    1.1 oz Dates, dried

Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.

  • 3 Tbsp Almonds, chopped
    3 Tbsp Almonds, chopped

Heat the olive oil in a non-stick frying pan over medium heat. Fry the cinnamon and turmeric for approx 30 seconds and stir in the vegetable broth.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • ½ tsp Cinnamon, ground
    ½ tsp Cinnamon, ground
  • 1 tsp Turmeric, ground
    1 tsp Turmeric, ground
  • ½ cup Vegetable broth
    ½ cup Vegetable broth

Add the dates and couscousix, mix well, turn off the heat and let sit for approx. 7 minutes.

  • ½ cup Couscous
    ½ cup Couscous

Fluff up the couscous with a fork, top with the almonds and season with salt.

  • Salt

Enjoy your meal!