Enjoy our vegan recipe Middle Eastern Chickpea Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|2247 kJ (537 kcal)
cutting board, Spoon, colander, chef's knife, bowl
Place the chickpeas in a colander, rinse thoroughly with cold water, drain and put into a bowl.
Finely chop the cilantro and onion, halve the cucumber lengthwise cut into slices and add to the bowl.
Finely chop the garlic and put in a small bowl.
Mix the lime juice, olive oil, cumin, crushed pepper with the garlic and season with salt.
Drizzle the dressing over the chickpea salad and toss lightly until coated evenly.
Coarsely chop the peanuts and sprinkle them over the salad.
Enjoy your meal!