Enjoy our vegan recipe Mexican Beanstew with Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4261 kJ (1018 kcal)|
cutting board, bowl, chef's knife, fork, pot, cooking spoon
Dice the tofu. Bring rice, vegetable broth, kidney beans, corn, tomatoes and tofu to a boil.
Finely chop the garlic and add to the pot with the crushed peppers, cumin, cocoa, and cinnamon.
Season with salt and pepper. Put the lid on the pot and let simmer on low heat for approx 20 minutes. Stir ocassionally.
Peel and remove the pit from the avocado, put in a bowl and mash with a fork.
Finely chop the tomato and onion, add to the bowl and mix well.
Season with salt, pepper, and lemon juice.
Coarsely chop the cilantro. Serve the rice and top with guacamole and cilantro.
Enjoy your meal!