Mediterranean One Pot Pasta

Halve the tomatoes. Cut the mushrooms into quarters. Finely chop the basil and put everything into a bowl.

• 3.5 oz Cherry tomatoes
• 3.5 oz Mushrooms
• 15 leaves of Basil, fresh (~ 0.1 oz)

Finely chop the garlic. Dice the zucchini and onion.

• 1 Garlic clove (~ 0.1 oz)
• ½ Zucchini (~ 3.9 oz)
• 1 Onion, yellow (~ 2.8 oz)

Heat the olive oil in a large pot over medium heat. Fry the onions, garlic and zucchinis until the onions turn translucent.

• 1 ⁠½ Tbsp Olive oil

Add the pasta, cherry tomatoes, mushrooms, tomato paste, crushed pepper, oregano, basil and water to the pot.

• 3.5 oz Spaghetti, whole grain
• 2 Tbsp Tomato paste
• ½ tsp Crushed pepper
• 1 tsp Oregano leaves, dried
• 1 ⁠¼ cups Water

Bring to a boil and let simmer, stirring occasionally until the pasta is al dente.

Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!