Enjoy our vegan recipe Mediterranean Bean Salad by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2173 kJ (519 kcal)|
cutting board, colander, chef's knife, Spoon, non-stick frying pan, spatula, bowl
Place the beans in a colander, rinse thoroughly with cold water, drain and add to a bowl.
Drain the dried tomatoes, chop them coarsely and add to the bowl.
Finely chop the rosemary and parsley, add to the bowl and mix well.
Cut the onion into rings and chop the garlic finely.
Heat the olive oil in a non-stick frying pan over medium heat. Sauté the onions and garlic until the onions turn translucent. Deglaze with balsamic vinegar and let simmer for 2-3 minutes before turning off the heat.
Add the onions and garlic and mix well. Season with salt, pepper, and paprika.
Enjoy your meal!