Meatballs alla Marinara

Meatballs alla Marinara

Enjoy our recipe Meatballs alla Marinara by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories5975 kJ (1427 kcal)
Protein76 g
Fat61 g
Carbohydrates136 g
Fiber13 g

Utensils:

cutting board, non-stick frying pan, pot, Spoon, cooking spoon, chef's knife, spatula, bowl

Recipe instructions:

1

Finely chop the garlic.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
2

Finely chop the onion and place in a bowl alongside the breadcrumbs, cheese and minced meat.

  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 2 Tbsp Bread crumbs
    2 Tbsp Bread crumbs
  • 1 Tbsp Gouda, grated (or Cheddar)
    1 Tbsp Gouda, grated (or Cheddar)
  • 8.8 oz Ground beef & pork
    8.8 oz Ground beef & pork
3

Season with salt and pepper. Mix thoroughly and form golf ball-sized balls.

  • Salt
    Salt
  • Black pepper
    Black pepper
4

Heat the oil in a non-stick frying pan, add the meatballs and fry until golden brown from all sides.

  • 2 tsp Olive oil
    2 tsp Olive oil
5

Add the garlic all ingredients mentioned below into the pan and let simmer for approx. 10 minutes. Stir occasionally.

  • 14.1 oz Tomatoes, diced, canned
    14.1 oz Tomatoes, diced, canned
  • 1 tsp Oregano leaves, dried
    1 tsp Oregano leaves, dried
  • ½ tsp Sweet paprika, ground
    ½ tsp Sweet paprika, ground
  • Salt
    Salt
  • Black pepper
    Black pepper
6

Cook the pasta according to the package instructions.

  • 5.3 oz Linguini
    5.3 oz Linguini
7

Serve the pasta with the sauce and meatballs and top with basil.

  • 6 leaves of Basil, fresh (~ 0.1 oz)
    6 leaves of Basil, fresh (~ 0.1 oz)
8

Enjoy your meal!