Mac and Cheese

Mac and Cheese

Enjoy our vegetarian recipe Mac and Cheese by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3427 kJ (818 kcal)
Protein42 g
Fat27 g
Carbohydrates93 g
Fiber14 g

Utensils:

pot, cutting board, cooking spoon, chef's knife

Recipe instructions:

1

Finely chop the garlic.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
2

Heat the milk on a pot over medium heat. Add the pasta, garlic and salt and cook stirring constantly until the pasta is done. Add water if needed.

  • 1 ⁠2⁄3 cups Low fat milk
    1 ⁠2⁄3 cups Low fat milk
  • 4.2 oz Farfalle, whole grain
    4.2 oz Farfalle, whole grain
  • Salt
    Salt
3

Turn the heat to low, stir in the cheese until it is melted completely.

  • ¼ cup Gouda, grated (or Cheddar)
    ¼ cup Gouda, grated (or Cheddar)
4

Serve the mac and cheese and season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
5

Enjoy your meal!