Mac and Cheese with Spinach

Mac and Cheese with Spinach

Enjoy our vegetarian recipe Mac and Cheese with Spinach by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3463 kJ (827 kcal)
Protein44 g
Fat27 g
Carbohydrates93 g
Fiber14 g


pot, cutting board, chef's knife, cooking spoon, salad spinner

Recipe instructions:


Finely chop the garlic and wash the spinach.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 1.4 oz Spinach
    1.4 oz Spinach

Heat the milk on a pot over medium heat. Add the pasta, garlic and salt and cook stirring constantly until the pasta is done. Add water if needed.

  • 1 ⁠2⁄3 cups Low fat milk
    1 ⁠2⁄3 cups Low fat milk
  • 4.2 oz Farfalle, whole grain
    4.2 oz Farfalle, whole grain
  • Salt

Turn the heat to low, stir in the cheese and spinach and cook until the cheese it is melted completely.

  • ¼ cup Gouda, grated (or Cheddar)
    ¼ cup Gouda, grated (or Cheddar)

Serve the mac and cheese and season with pepper.

  • Black pepper
    Black pepper

Enjoy your meal!