Enjoy our vegetarian recipe Linguine with Oven Baked Feta and Asparagus by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4293 kJ (1025 kcal)|
cutting board, pasta colander, oven, pot, cooking spoon, chef's knife, baking dish
Preheat the oven to 350 °F.
Halve the tomatoes, thinly slice the spring onions and add everything into a baking dish.
Chop the parsley and asparagus and add into the baking dish.
Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, honey, salt and pepper and mix well.
Place the feta on top of the veggies and bake for approx. 20 minutes.
Cook the pasta according to the package instructions.
Drain the pasta and add into the baking dish when it's out of the oven. Mix well and serve.
Enjoy your meal!