Linguine alla Norma

Linguine alla Norma

Enjoy our vegetarian recipe Linguine alla Norma by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2865 kJ (684 kcal)
Protein22 g
Fat23 g
Carbohydrates87 g
Fiber10 g

Utensils:

pot, oven, Spoon, cutting board, cooking spoon, baking tray, chef's knife, parchment paper, non-stick frying pan, bowl

Recipe instructions:

1

Preheat the oven to 400 °F.

    2

    Finely chop the onion and garlic and put into a bowl. Halve and slice the eggplant and put into a second bowl.

    • ½ Onion, yellow (~ 1.4 oz)
      ½ Onion, yellow (~ 1.4 oz)
    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • ½ Eggplant (~ 5.6 oz)
      ½ Eggplant (~ 5.6 oz)
    3

    Add the olive oil into the bowl with the eggplant, season with salt and pepper, place on a baking sheet lined with parchment paper and bake for approx. 20-30 minutes.

    • 2 tsp Olive oil
      2 tsp Olive oil
    • Salt
      Salt
    • Black pepper
      Black pepper
    4

    Heat the olive oil in a non-stick frying pan over medium heat and sauté the garlic and onion until the onions turn translucent.

    • 1 tsp Olive oil
      1 tsp Olive oil
    5

    Cook the linguini according to the package instructions.

    • 3.2 oz Linguini
      3.2 oz Linguini
    6

    Add the tomatoes, red wine, honey, and thyme to the pan and let simmer for approx. 8 minutes und low to medium heat.

    • 7.1 oz Tomatoes, diced, canned
      7.1 oz Tomatoes, diced, canned
    • 2 Tbsp Red wine
      2 Tbsp Red wine
    • ¾ tsp Honey
      ¾ tsp Honey
    • 1 tsp Thyme leaves, dried
      1 tsp Thyme leaves, dried
    7

    Add the eggplant into the pan and turn off the heat.

      8

      Season with salt and pepper. Serve the pasta with sauce and top with the ricotta and basil.

      • Salt
        Salt
      • Black pepper
        Black pepper
      • ¼ cup Ricotta cheese
        ¼ cup Ricotta cheese
      • 7 leaves of Basil, fresh (~ 0.1 oz)
        7 leaves of Basil, fresh (~ 0.1 oz)
      9

      Enjoy your meal!