Linguine alla Norma

Linguine alla Norma

Enjoy our vegetarian recipe Linguine alla Norma by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2865 kJ (684 kcal)
Protein22 g
Fat23 g
Carbohydrates87 g
Fiber10 g


pot, oven, Spoon, cutting board, cooking spoon, baking tray, chef's knife, parchment paper, non-stick frying pan, bowl

Recipe instructions:


Preheat the oven to 400 °F.


    Finely chop the onion and garlic and put into a bowl. Halve and slice the eggplant and put into a second bowl.

    • ½ Onion, yellow (~ 1.4 oz)
      ½ Onion, yellow (~ 1.4 oz)
    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • ½ Eggplant (~ 5.6 oz)
      ½ Eggplant (~ 5.6 oz)

    Add the olive oil into the bowl with the eggplant, season with salt and pepper, place on a baking sheet lined with parchment paper and bake for approx. 20-30 minutes.

    • 2 tsp Olive oil
      2 tsp Olive oil
    • Salt
    • Black pepper
      Black pepper

    Heat the olive oil in a non-stick frying pan over medium heat and sauté the garlic and onion until the onions turn translucent.

    • 1 tsp Olive oil
      1 tsp Olive oil

    Cook the linguini according to the package instructions.

    • 3.2 oz Linguini
      3.2 oz Linguini

    Add the tomatoes, red wine, honey, and thyme to the pan and let simmer for approx. 8 minutes und low to medium heat.

    • 7.1 oz Tomatoes, diced, canned
      7.1 oz Tomatoes, diced, canned
    • 2 Tbsp Red wine
      2 Tbsp Red wine
    • ¾ tsp Honey
      ¾ tsp Honey
    • 1 tsp Thyme leaves, dried
      1 tsp Thyme leaves, dried

    Add the eggplant into the pan and turn off the heat.


      Season with salt and pepper. Serve the pasta with sauce and top with the ricotta and basil.

      • Salt
      • Black pepper
        Black pepper
      • ¼ cup Ricotta cheese
        ¼ cup Ricotta cheese
      • 7 leaves of Basil, fresh (~ 0.1 oz)
        7 leaves of Basil, fresh (~ 0.1 oz)

      Enjoy your meal!