Enjoy our vegetarian recipe Linguine alla Norma by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2865 kJ (684 kcal)|
pot, oven, Spoon, cutting board, cooking spoon, baking tray, chef's knife, parchment paper, non-stick frying pan, bowl
Preheat the oven to 400 °F.
Finely chop the onion and garlic and put into a bowl. Halve and slice the eggplant and put into a second bowl.
Add the olive oil into the bowl with the eggplant, season with salt and pepper, place on a baking sheet lined with parchment paper and bake for approx. 20-30 minutes.
Heat the olive oil in a non-stick frying pan over medium heat and sauté the garlic and onion until the onions turn translucent.
Cook the linguini according to the package instructions.
Add the tomatoes, red wine, honey, and thyme to the pan and let simmer for approx. 8 minutes und low to medium heat.
Add the eggplant into the pan and turn off the heat.
Season with salt and pepper. Serve the pasta with sauce and top with the ricotta and basil.
Enjoy your meal!