Juicy Garlic Tomatoes with Quinoa

Prepare the quinoa according to the package instructions.

• ½ cup Quinoa

Slice the garlic. Heat the olive oil in a pan over medium heat. Add the garlic and rosemary and fry for approx. 30 seconds.

• 2 Garlic cloves (~ 0.2 oz)
• 1 ⁠½ Tbsp Olive oil
• 1 twig of Rosemary, fresh (~ 0.1 oz)

Halve the tomatoes, add into the pan and fry for approx. 5 minutes stirring occasionally. Put the tomatoes into a bowl.

• 3.5 oz Cherry tomatoes

Finely chop the parsley and mint and add into the bowl alongside the quinoa.

• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 6 leaves of Mint, fresh (~ 0.1 oz)

Add the feta into the bowl and mix well.

• 2.5 oz Feta cheese

Season with salt and pepper, sprinkle lime juice on top and serve with the salmon.

• Salt
• Black pepper
• ½ Lime, organic (~ 0.7 oz)
• 1.8 oz Salmon, smoked

Enjoy your meal!