Try our Italian inspired omelette wraps with smoked salmon, mozzarella and balsamic vinegar.
|Calories||2227 kJ (532 kcal)|
cutting board, chef's knife, spatula, bowl, non-stick frying pan, whisk
Finely chop the basil. Whisk the eggs in a bowl, season with salt and pepper and add the basil.
Heat the canola oil in a non stick frying pan. Add the egg mixture into the pan until the base of the pan is completely covered. Fry the egg mixture from both sides for approx. 1-2 minutes. Repeat until you are out of egg mixture.
Slice the mozzarella and tomato.
Top the omelette wraps with tomato, salad, mozzarella and salmon. Top with balsamico cream and basil, fold up the bottom to cover the filling then fold in the edges. Roll up to seal.
Enjoy your meal!