Have you ever cooked with dried mint? It is very typical for turkish cuisine. Try our Mint Garlic Tomato Pasta.
|Calories||3359 kJ (802 kcal)|
pot, oven, non-stick frying pan, parchment paper, spatula, baking tray
Cook the pasta according to the package instructions.
Place the chicken breast with the yogurt, mint, olive oil, salt and chili flakes into a bowl, mix well and add onto a baking tray lined with parchment paper. Bake for 20-25 minutes.
Finely chop the garlic. Heat the oil in a non-stick pan over medium heat. Add the tomato paste, garlic and herbs, and fry for approx. 1-2 minutes.
Add water, mix well until combined, season with salt and let simmer for approx. 5-10 minutes.
Stir in the yogurt, season with lemon juice, cook for an additional 5 minutes, turn of the heat, add the pasta and mix well.
Serve the penne in a bowl and top with the chicken.
Enjoy your meal!