Enjoy our vegetarian recipe Indian Chickpea Salad by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
|Calories||2945 kJ (703 kcal)|
chef's knife, colander, peeler, cutting board, Spoon, bowl
In a colander, rinse and drain the chickpeas and put in a bowl.
Halve the cucumber lengthwise and cut into slices. Peel and slice the carrot. Cut the pepper into strips and add everything to the bowl.
Cut the green onion into thin rings, finely chop the peanuts and cilantro and add everything to the bowl.
In a bowl, mix the yogurt, olive oil, lime juice, cumin, and crushed pepper until creamy.
Season the dressing with salt and pepper, sprinkle into the bowl, toss lightly until coated evenly.
Enjoy your meal!