Enjoy our vegan recipe Hasselback Potatoes by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2883 kJ (689 kcal)|
chef's knife, plate, baking tray, Wooden Skewers, cutting board, fork, parchment paper, baking dish, Spoon, oven, bowl
Preheat the oven to 350 °F.
Wash the potatoes and pat dry. With a sharp knife cut thin vertical slices from one end to the other, being careful not to cut them all the way through. You can place wooden spoons or chopsticks on either side of the potato to keep your knife from slicing through.
Line a baking tray with parchment paper and place the potatoes on top. Sprinkle and rub the potatoes with olive oil, season with salt and pepper and bake for approx. 40-50 minutes.
Mix the yogurt with olive oil, agave syrup, and balsamic vinegar. Add a few splashes of water and stir until creamy. Season with salt and pepper.