Halloumi Sweet Potato Bowl

Preheat the oven to 400 °F.

Dice the sweet potato and cut the onion into eights and spread on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the sweet potato is soft.

• 7.1 oz Sweet potatoes (w/o skin)
• 1 Onion, red (~ 3 oz)

Peel the avocado, remove the pit and dice it. Halve the tomatoes finely chop the salad and add everything to the bowl.

• ½ Avocado (~ 3.5 oz)
• 5.3 oz Cherry tomatoes
• 1 Romaine lettuce (~ 4.2 oz)

Finely chop the garlic and mix with olive oil, lemon juice and cumin.

• ½ Garlic clove (~ 0.1 oz)
• 1 Tbsp Olive oil
• ½ Lemon (~ 1 oz)
• ½ tsp Cumin, ground

Dice the halloumi and fry in a pan on medium heat until golden brown. Add into the bowl alongside the sweet potato and onions.

• 4.4 oz Halloumi cheese

Finely chop the parsley. Add the dressing and parsley into the bowl and mix well. Season with salt and pepper and serve.

• Salt
• Black pepper
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)

Enjoy your meal!