Halloumi Sweet Potato Bowl

Halloumi Sweet Potato Bowl

Enjoy our vegetarian recipe Halloumi Sweet Potato Bowl by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4440 kJ (1060 kcal)
Protein44 g
Fat66 g
Carbohydrates64 g
Fiber16 g

Utensils:

oven, bowl, non-stick frying pan, cutting board, chef's knife, Spoon, spatula, baking tray, parchment paper

Recipe instructions:

1

Preheat the oven to 400 °F.

    2

    Dice the sweet potato and cut the onion into eights and spread on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the sweet potato is soft.

    • 7.1 oz Sweet potatoes (w/o skin)
      7.1 oz Sweet potatoes (w/o skin)
    • 1 Onion, red (~ 3 oz)
      1 Onion, red (~ 3 oz)
    3

    Peel the avocado, remove the pit and dice it. Halve the tomatoes finely chop the salad and add everything to the bowl.

    • ½ Avocado (~ 3.5 oz)
      ½ Avocado (~ 3.5 oz)
    • 5.3 oz Cherry tomatoes
      5.3 oz Cherry tomatoes
    • 1 Romaine lettuce (~ 4.2 oz)
      1 Romaine lettuce (~ 4.2 oz)
    4

    Finely chop the garlic and mix with olive oil, lemon juice and cumin.

    • ½ Garlic clove (~ 0.1 oz)
      ½ Garlic clove (~ 0.1 oz)
    • 1 Tbsp Olive oil
      1 Tbsp Olive oil
    • ½ Lemon (~ 1 oz)
      ½ Lemon (~ 1 oz)
    • ½ tsp Cumin, ground
      ½ tsp Cumin, ground
    5

    Dice the halloumi and fry in a pan on medium heat until golden brown. Add into the bowl alongside the sweet potato and onions.

    • 4.4 oz Halloumi cheese
      4.4 oz Halloumi cheese
    6

    Finely chop the parsley. Add the dressing and parsley into the bowl and mix well. Season with salt and pepper and serve.

    • Salt
      Salt
    • Black pepper
      Black pepper
    7

    Enjoy your meal!