Enjoy our recipe Gyros with potato wedges by feastr. Ideal to lose weight. High Protein and very tasty.
|3189 kJ (762 kcal)
plate, Spoon, oven, baking tray, grater, non-stick frying pan, bowl, parchment paper, spatula, kitchen towel, peeler, chef's knife, cutting board
Preheat the oven to 400 °F. Peel and quarter the potatoes. Put them in a bowl and mix with the olive oil and salt.
Place the potato wedges on a baking tray lined with parchment paper and bake for 30-35 minutes until the wedges are golden brown and crispy.
Put the meat in a bowl.
Add all ingredients mentioned below and mix well.
Grate the cucumber, put in a kitchen towel, press as much water out of the cucumber as you can and put in a bowl. Chop the garlic and add to the bowl alongside the olive oil and yogurt. Mix well.
Finely chop the parsley and dill and add to the bowl. Season with salt and pepper.
Cut the onion into rings. Slice the tomato and cucumber and put on a plate.
Add the meat to a non-stick frying pan over high heat and fry for 3-4 minutes. Turn the heat to medium and fry for an extra 5-6 minutes. Turn off the heat.
Serve the meat with the dip, wedges and veggies on a plate.
Enjoy your meal!