A delicious twist on a classic breakfast dish. A good amount of protein combined with cheese, salad and creamy guacamole.
|2553 kJ (610 kcal)
cutting board, spatula, chef's knife, fork, bowl, Spoon, non-stick frying pan, whisk
Finely chop the parsley. Whisk the eggs in a bowl, season with salt and pepper and add the parsley.
Peel and remove the pit from the avocado, put in a bowl and mash with a fork. Add the lemon juice and honey, mix well, and season with salt and pepper.
Finely chop the tomato and onion, add to the bowl and mix well.
Heat the oil in a no stick frying pan on medium heat. Add the egg mixture into the pan and fry for approx. 3-5 minutes until the eggs start to set.
Sprinkle the cheese onto the omelette, wait until it starts to melt, then fold and finish.
Serve the omelet with salad and guacamole.
Enjoy your meal!